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    Apr 30, 2024  
2022-2023 Catalogue 
    
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2022-2023 Catalogue [ARCHIVED CATALOG]

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HMT 360 - Hospitality Food Service Operations (3)

UG

This course explores core concepts, models, and managerial issues in food service operations management including assessment of the performance of service delivery processes, managing supply and demand, managing quality, and managing a project. Audits Not Allowed


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